University of Hohenheim
Degree
Master of Science
Language
English
Tuition
€9,000/sem
Duration
4 semesters
A joint international master's programme that integrates different aspects of the food system across three European academic institutions. It combines food-system science with entrepreneurial elements, project work with industry partners, and mobility across consortium universities.
You will need to pass an entrepreneurship test as well as a selection interview during the application process.
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Semester contribution: 174.50 EUR semester contribution at the University of Hohenheim for summer semester 2026; semester fees at partner universities may differ in later study phases.
Graduates are prepared for product development, food-system management, precision nutrition, food safety, and technology and service roles across the food sector, from start-ups to large multinationals.
Typical job roles
Target industries
Future Food Systems – Food Technology and Packaging Technology, Bachelor of Engineering (Bilingual)
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Indian students must obtain an APS certificate before applying to this programme.
Learn about the APS processExternal links