Vinifera EuroMaster – Master's Programme in Viticulture and Enology (MSc)

Master joint programme organised by the EMaVE Consortium, designed for students seeking international experience and specialisation in viticulture and enology, with teaching in English (except in Spain where teaching is in Spanish).

Minimum GPA

No fixed minimum GPA is published on the current official programme page.

English requirements

Minimum B2 CEFR. Accepted certificates: IELTS (minimum 6 points), TOEFL (550 points/72 iBT/543 ITP), Cambridge First Certificate (FCE Grade B/B2), TOEIC (785 points). Selected candidates must pass language test and submit verification by June for final admission.

Accepted bachelor fields

Bachelor of Science (180 ECTS) in Agronomy/Agricultural Sciences, Plant Sciences & technologies, Food Sciences & technologies, or closely related fields.

APS Certificate

Yes

Thesis required

Yes

Mandatory internship

Yes

Tuition fee

4,500 EUR

Semester contribution

included in tuition fee

ECTS credits

120

Funding info

Tuition: 4,500 EUR Semester contribution: included in tuition fee

• 1

  Food Technology

  Fulda University of Applied Sciences

  Fulda · Bachelor of Science · English German

• 2

  Environmental Protection and Agricultural Food Production (EnviroFood)

  University of Hohenheim

  Stuttgart · Master of Science · English

• 3

  Agribusiness BA

  Rhine-Waal University of Applied Sciences

  Kleve · Bachelor of Arts · English

• 4

  Agricultural Sciences in the Tropics and Subtropics (AgriTropics)

  University of Hohenheim

  Stuttgart · Master of Science · English

• 5

  PAG – PhD Programme in Agricultural Science

  University of Göttingen

  Göttingen · PhD · English