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Master of Science

Environmental Protection and Agricultural Food Production (EnviroFood)

University of Hohenheim

Stuttgart, GermanyAgriculture & Food Science
APS Requiredfull-time

Degree

Master of Science

Language

English

Tuition

Enquire

Duration

4 semesters

Programme Overview

An interdisciplinary international master's programme focused on environmentally friendly and sustainable food-production systems. It connects environmental protection with agricultural food production and allows students to build an individual profile across ecological, economic, political, and administrative dimensions.

Admission Requirements

Academic requirements

If the final grade or grade point average of your degree is not above average, you must prove your special suitability for the degree programme.

Minimum GPA
Above-average bachelor's grade.
English requirements
TOEFL iBT 90, IELTS Academic 6.5, or Duolingo 125.
Accepted bachelor fields
An above-average bachelor's degree in agricultural, environmental, or natural sciences, natural resource management, or a related discipline.
APS Certificate
Yes
Thesis required
Yes
Mandatory internship
No

Costs & Funding

Tuition fee
None for EU/EEA students; 1,500 EUR per semester for newly enrolled non-EU/EEA international students under Baden-Wuerttemberg tuition-fee rules.
Semester contribution
174.50 EUR semester contribution (University of Hohenheim, summer semester 2026 official amount).
ECTS credits
120
Funding info

Tuition: None for EU/EEA students; 1,500 EUR per semester for newly enrolled non-EU/EEA international students under Baden-Wuerttemberg tuition-fee rules. Semester contribution: 174.50 EUR semester contribution (University of Hohenheim, summer semester 2026 official amount).

Career Outcomes

Graduates will acquire the knowledge to analyse and understand ecosystemical, economic, political, and administrative interdependencies and develop integrative solutions for problems. They will be well qualified to work in: environmental and quality management in companies and organisations; agricultural and environmental consulting companies; research and development for international companies and organisations; research institutions. The Master's programme also qualifies students to begin a doctoral project.

Specialisations

Environmental ProtectionSustainable Food ProductionAgri-food Systems

Typical job roles

agricultural and environmental consulting companiesresearch institutions

Target industries

environmental managementagricultural consultingresearch and development

Similar programmes in Agriculture & Food Science

Programme details

Degree
Master of Science
Language
English
Duration
4 semesters
Mode
full-time
Start
Winter semester
Deadline
15 September (annual)

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