Bachelor of Science

Food Technology

Fulda University of Applied Sciences

Fulda, GermanyAgriculture & Food Science

Free TuitionAPS Requiredfull-time

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Degree

Bachelor of Science

Language

English German

Tuition

Free

Duration

7 semesters

Programme Overview

Interdisciplinary Bachelor's programme in Food Technology with a strong practical orientation, covering all stages of food production from raw materials to industrial-scale production and quality assurance. Courses are conducted in English and German.

Admission Requirements

Academic requirements: Deadline: The application deadline is 30 September each academic year.
Minimum GPA: No fixed minimum GPA is published on the current official programme page.
English requirements: English language skills (B2) or German language skills (C1)
German requirements: German language skills (C1)
Accepted bachelor fields: Food Technology, Food Chemistry, Nutritional Sciences, Process Engineering, Biotechnology, Agricultural Sciences, Biology with chemistry focus
APS Certificate: Yes
Thesis required: Yes
Mandatory internship: Yes

Costs & Funding

Tuition fee: None
Semester contribution: A semester contribution of around 360 EUR is charged to cover the cost of student services, the student government, and an administrative fee as well as the "Deutschland semester ticket" (a student bus and rail pass for local and regional public transport all over Germany).
ECTS credits: 210
Funding info: Tuition: None Semester contribution: A semester contribution of around 360 EUR is charged to cover the cost of student services, the student government, and an administrative fee as well as the "Deutschland semester ticket" (a student bus and rail pass for local and regional public transport all over Germany).