University of Hohenheim
Degree
Master of Science
Language
English
Tuition
Free
Duration
4 semesters
An English-language MSc focused on transforming food processing for a healthy and sustainable diet. The programme deepens scientific and technological knowledge in food processing, analysis, modelling, and product development with strong laboratory and pilot-plant work.
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Semester contribution: 174.50 EUR semester contribution (University of Hohenheim, summer semester 2026 official amount).
Graduates are prepared for research and development, project management, quality assurance, technical management, plant, process and packaging technology, consulting, and data-science roles in food, biotechnology, pharmaceutical, and health-related sectors.
Specialisations
Typical job roles
Target industries
Future Food Systems – Food Technology and Packaging Technology, Bachelor of Engineering (Bilingual)
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Indian students must obtain an APS certificate before applying to this programme.
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