Study Semester: Food Economy and Process Technology

Study semester for visiting students offering modules in food management and food technology, taught in English. Includes optional German language courses.

Academic requirements

Proven enrolment in a Master's degree programme outside Trier University (e.g. in your home country)

Minimum GPA

No fixed minimum GPA is published on the current official programme page.

English requirements

English language level B1 required.

Accepted bachelor fields

Bachelor's degree in food technology or related field; enrolment in a Master's programme outside Trier University.

APS Certificate

Yes

Tuition fee

None (no tuition fee)

Semester contribution

Approx. 250 EUR semester contribution (includes public transport); non-Erasmus students pay additional 500 EUR per semester.

ECTS credits

30

Funding info

Tuition: None (no tuition fee) Semester contribution: Approx. 250 EUR semester contribution (includes public transport); non-Erasmus students pay additional 500 EUR per semester.

Further qualifications for management in the food industry.

• 1

  International Wine Business (Bachelor of Science)

  Hochschule Geisenheim University

  Geisenheim · Bachelor of Science · English

• 2

  Agriculture, Ecology & Societies (AGES)

  University of Kassel

  Witzenhausen · Master of Arts · English

• 3

  Food System Sciences (MSc)

  University of Bayreuth

  Kulmbach · Master of Science · English

• 4

  International PhD Programme for Agricultural Economics, Bioeconomy and Sustainable Food Systems (IPPAE)

  Justus Liebig University Giessen

  Gießen · PhD · English

• 5

  Food Quality and Safety (MSc)

  University of Bayreuth

  Kulmbach · Master of Science · English