Food System Sciences (MSc)

Interdisciplinary master's programme on food systems that combines life sciences, law, economics, and sustainability-oriented perspectives, with specialisation options such as analytics, nutritional physiology, food law, and bioeconomy.

Academic requirements

Aptitude test

Minimum GPA

Final grade of 2.5 or better on the German grading scale.

English requirements

English at B2 CEFR is required.

German requirements

CEFR level A1 (can be obtained during the first year of the programme)

Accepted bachelor fields

Requires a qualifying degree in natural sciences, life sciences, social sciences, law, economics, nutrition, health sciences, or a comparable relevant field.

APS Certificate

Yes

Mandatory internship

Yes

Tuition fee

None

Semester contribution

165.84 EUR per semester as of Summer Semester 2026.

ECTS credits

120

Funding info

Tuition: None Semester contribution: 165.84 EUR per semester as of Summer Semester 2026.

Qualifies for research, executive, and consulting roles in food industry, health management, authorities, media, and administration.

• 1

  International PhD Programme for Agricultural Economics, Bioeconomy and Sustainable Food Systems (IPPAE)

  Justus Liebig University Giessen

  Gießen · PhD · English

• 2

  Food Quality and Safety (MSc)

  University of Bayreuth

  Kulmbach · Master of Science · English

• 3

  Agricultural Sciences and Resource Management in the Tropics and Subtropics (ARTS)

  University of Bonn

  Bonn · Master of Science · English

• 4

  MSc International Food Business and Consumer Studies (IFBC)

  University of Kassel

  Witzenhausen · Master of Science · English

• 5

  Future Food Systems – Food Technology and Packaging Technology, Bachelor of Engineering (Bilingual)

  Hochschule Hannover - University of Applied Sciences and Arts

  Hannover · Bachelor of Engineering · German, English