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Master of Science

Organic Agriculture and Food Systems (EUR-Organic)

University of Hohenheim

Stuttgart, GermanyAgriculture & Food Science
APS Requiredfull-time

Degree

Master of Science

Language

English

Tuition

Enquire

Duration

4 semesters

Programme Overview

An international master's programme in organic agriculture and food systems that can be studied as a single degree or a European double degree. It combines agricultural and food-system perspectives with a strong focus on sustainability, mobility, and interdisciplinary training.

Admission Requirements

Academic requirements

Interest in ecology, agricultural sciences, and sustainability; Practical experience in nature, agriculture, and the environment; System-oriented thinking and interdisciplinary work; Ability and willingness to work in intercultural teams

Minimum GPA
Above-average bachelor's grade; if the GPA is numerically below average, Hohenheim may require ranking documentation showing the applicant was in the top half of the class.
English requirements
TOEFL iBT 90, IELTS Academic 6.5, or Duolingo 125.
Accepted bachelor fields
Bachelor's degree in Agricultural Sciences, Natural Sciences, or a related discipline with above-average grades.
APS Certificate
Yes
Thesis required
Yes
Mandatory internship
No

Costs & Funding

Tuition fee
None for EU/EEA students; 1,500 EUR per semester for newly enrolled non-EU/EEA international students under Baden-Wuerttemberg tuition-fee rules.
Semester contribution
174.50 EUR semester contribution (University of Hohenheim, summer semester 2026 official amount).
ECTS credits
120
Funding info

Tuition: None for EU/EEA students; 1,500 EUR per semester for newly enrolled non-EU/EEA international students under Baden-Wuerttemberg tuition-fee rules. Semester contribution: 174.50 EUR semester contribution (University of Hohenheim, summer semester 2026 official amount).

Career Outcomes

Graduates are active in organic food and cosmetic companies, trade, quality management and certification, (agricultural) consulting services, non-governmental organisations or other associations, universities and research institutions, and international organic certification offices.

Typical job roles

Organic food and cosmetic companies professionalTrade specialistQuality management and certification officerAgricultural consultantNGO or association professionalInternational organic certification officer

Target industries

Organic food and cosmeticsTradeQuality management and certificationAgricultural consultingNon-governmental organisationsUniversities and research institutionsInternational organic certification

Similar programmes in Agriculture & Food Science

Programme details

Degree
Master of Science
Language
English
Duration
4 semesters
Mode
full-time
Start
Winter semester
Deadline
01 June (annual)

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